Rt 38 BBQ


Being a chef is more than knowing how to cook. 

Being a chef means you are efficient in many areas including, controlling costs, controlling staff, inventory, consistency, marketing, communicating, forecasting, innovation, promotions, competitive analysis, pivot management, and an unending myriad of additional disciplines.

Being a Pitmaster for a smokehouse adds another level of torment to the complexities of being a chef. 

Understanding how to achieve the best results when everything you use isn’t uniform in raw form shows the hallmark of someone who loves their job.

At Route 38 BBQ, you can taste our love and commitment to you in each bite of everything we make. We would have it no other way.

how to cook ribs

How To Cook Ribs

Ribs! All barbeque fans want that, but the way they want it varies greatly. Some want them to fall off the bone, some want them

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How to BBQ Corn?

We’re as corny as Kansas, aren’t you? Great sweet corn is as much a labor of love as smoking meats. Know your product, its quality,

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bbq sauce

BBQ Sauce Questions

Once upon a time, everyone made their food, at home or in a communal kitchen. Today, most people are looking to save time and energy,

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