Being a chef is more than knowing how to cook.
Being a chef means you are efficient in many areas including, controlling costs, controlling staff, inventory, consistency, marketing, communicating, forecasting, innovation, promotions, competitive analysis, pivot management, and an unending myriad of additional disciplines.
Being a Pitmaster for a smokehouse adds another level of torment to the complexities of being a chef.
Understanding how to achieve the best results when everything you use isn’t uniform in raw form shows the hallmark of someone who loves their job.
At Route 38 BBQ, you can taste our love and commitment to you in each bite of everything we make. We would have it no other way.